|
Provisions
at Ballat Smithy Cottage
Scotland is famous throughout
the world for its produce and we take great pride in offering a
selection for you to try.
The area surrounding the
cottage, known as Strathendrick, is predominantly a dairy
farming region, and locally produced milk and butter are
provided.
Scottish Cheddar cheese is
delicious, and a mature version from either the Mull of Kintyre
or Orkney creamery is supplied. Accompanied by Scottish
oatcakes, this is heavenly food!
Bacon and eggs is a favourite
Scottish breakfast, especially when the bacon is reared and
cured in Scotland and the organic eggs come free range from Peter
Candy's Easter Ballat Farm. Followed by home made bread, made using
organic flour and sweetened with honey from the heather moors,
spread with jam home made from local Stirlingshire raspberries,
we can guarantee you won't need any lunch!
The kitchen cupboards are
stocked with everything you might need for cooking: salt,
pepper, flour, oil and stock cubes; and we also supply Fair
Trade tea, sugar, instant and ground coffee, and drinking
chocolate. |